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Support the booth and the business: Layered coverage for growing farmers market vendors

Farmers market vendors are booming—and so are their insurance needs. Agents can add value by reviewing liability, product, property and equipment exposures early, ensuring vendors meet market requirements and stay protected as their businesses expand.


By Jen Likander

Senior Director, Commercial Package | 

5-minute read

Farmers markets are the heart of local communities and a place of learning, growth and strong economic development—which makes them the perfect place for many small businesses to start. As the tents go up and booths fill with fresh eats and handmade goods, proactive adjustments can prevent last-minute issues at the start of the season; follow this quick guide to make sure they’re good to go before the crowds arrive.

A growing opportunity for growing businesses

The farmers market footprint in the US continues to expand: the total number of farmers markets increased from 1,755 in 1994 to over 8,700 in 2024, a growth of more than 395% over three decades. This represents a high volume of potential insureds, with repeatable business and year-over-year potential. In 2020, on-farm stores and farmers markets accounted for $1.7B of direct-to-consumer sales—nearly 59% of the total reported by the USDA.

This surge reflects a growing demand for local, handmade and small-batch goods, creating a significant opportunity for insurance agents and brokers to support an expanding segment of small business owners. Many of these vendors are akin to early-stage entrepreneurs, whose insurance needs will grow with them.

Article highlights

  • Vendors need proper liability limits
  • Product liability is essential
  • Property and equipment exposures are often underestimated
  • COIs create easy check-in points
  • Review coverage as vendors grow

Farmers markets now exceed 8,700 nationwide—creating a large, repeatable pool of potential insureds.

Coverage essentials to review with farmers market vendors

Confirm liability coverage and limits

Many markets may require vendors to carry general liability insurance, usually $1M per occurrence and $2M aggregate, which are commonly requested limits, although requirements may vary. Homeowners or personal insurance usually won’t suffice; vendors will often need a commercial general liability (CGL) policy in place. Ensure that their coverage limits meet or exceed the market requirements and are active through the entire season, so that they may meet contract requirements. If limits fall short, consider whether higher limits or excess coverage are appropriate based on the risk.

Verify product liability coverage

Two vendors selling similar products can have dramatically different layouts, production methods, and distribution footprints—all of which affect underwriting decisions. For vendors selling food, soaps, candles or other handmade goods, product liability coverage may be an important consideration. Claims may occur away from the booth and after purchase, meaning even small-batch makers can face potential claims from allergic reactions, foodborne illness or product defects. Underwriters can look for indicators of care and consistency, such as recipes, labeling practices and production volumes, to inform the risk level.

Review property and equipment coverage

From tents and tables to inventory and mobile equipment, the risks for vendors go beyond the products. Premises liability at the booth, offsite consumption or use of products and evolving operations are all necessary considerations. Think about whether their policy reflects any updated values for new purchases, coverage for items in transit and at offsite events (which may warrant consideration of an inland marine or business property floater). Also consider coverage for money, POS systems and cyber liability, especially if they accept digital payments. Many vendors can underestimate the full value of their mobile storefront, with business personal property (BPP) values that don’t reflect what’s transported each weekend.

Check for casualty considerations

Key casualty exposures, like premises liability and slip/trip hazards, may be present at many types of markets. Setup and equipment hazards should be considered as well when charting potential interactions at the booth. For certain products or vendors, completed operations liability coverage may be relevant depending on the exposure. Be aware of participation in multiple markets, as there may be different requirements for different municipalities, as well as events held in high-traffic areas like parks and recreational centers for potential exposures. These types of locations may present indicators of loss potential, from booth setup to crowd flow and customer interaction risks.

Prepare Certificates of Insurance (COIs)

In many cases, markets will require vendors to provide a COI listing the event as an additional insured. Help your clients understand their COIs and how to request a new one, as well as confirming that additional insured requirements are addressed in the policy documents. Keeping digital and printed copies available is important, but accuracy is the key priority—double-check event names and timeframes are correct and up to date to avoid delays or denied entry.

Chart your client’s growth path beyond the booth

Vendors aiming to turn their side hustle into a main source of income tend to grow into more complex operations. This kind of growth is gradual, which means coverage can fall behind. Online sales, retail or wholesale distribution and year-round production all help your clients’ businesses expand, but they also bring new exposures. As their business grows, insurance coverage may need to evolve or reflect changes such as higher liability limits, expanded property coverage for equipment breakdown and coverage for stored goods (whether at home or in a warehouse).

Vendor growth is gradual, but new exposures emerge quickly—making proactive coverage updates essential.

Common vendor risks and recommended coverages


Vendor type Common risks Key coverages
Food and beverage Foodborne illness, slips, spoilage, property damage General Liability, Product Liability, Inland Marine, Commercial Auto
Craft vendors Trip hazards, product injuries, theft General Liability, Product Liability, Inland Marine, Umbrella
Candles and soap Allergic reactions, labeling issues, fire hazards General Liability, Product Liability, Inland Marine, Professional Liability

From BPP concerns like equipment, displays and inventory to Inland Marine considerations like transporting goods and equipment, vendors are exposed to a range of risks at farmers market. Still, they represent a scalable, repeatable segment when insurance coverage is appropriately aligned with their operations. COI requirements can serve as a natural touchpoint to check in on a business’s growth, but agents who recognize vendors as small businesses in motion can proactively support them early and build long-term relationships. These partnerships start with clear, accurate information in a well-told submission story, enabling agents to understand their exposures and help them grow responsibly.

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